Sunday, March 01, 2020 - Wednesday, March 04, 2020
05:00 PM - 08:00 PM
Wingman Birdz + Brewz
230 East Main Street, Walla Walla, WA, USA
The time-honored tradition of Kentucky bourbon making inspired us to host an event that celebrates the complexity of American whiskey with Chef Yara's passion for cooking amazing food. We will close part, or all, of the restaurant for this evening. Yara created a menu that compliments the hand chosen bourbons in our collection. We will feature the Buffalo Trace Distillery with a couple of their rare bottles. If you have not tried her famous bourbon basted "Ribeye 2-ways", you will not want to miss this event! Price includes tax & service fee.
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